CUISINE AND ART
This is a story about art and cuisine.
About Toulouse-Lautrec and his book "The Art Of Cuisine"
written with Maurice Joyant plus its modern interpretation by Serafin.
RECIPES INSPIRED BY
TOULOUSE-LAUTREC AND OTHER ARTISTS
Anonymous, Henri de Toulouse Lautrec with Maurice Joyant, around 1899
(Toulouse Lautrec Museum, Albi, France; photo by Serafin 2018)
The Art Of Cuisine, Toulouse-Lautrec and Maurice Joyant