CUISINE AND ART - ZERO WASTE (ZW) CULINARY ART PROJECT
(IN ENGLISH & PO POLSKU!) - www.cuisineandart.com
This is a story about art and cuisine,
inspired by Henri Toulouse-Lautrec cookbook "The Art Of Cuisine"
written with Maurice Joyant
and inspired by other artists.
Henri de Toulouse Lautrec with Maurice Joyant
by anonymous around 1899
(Toulouse Lautrec Museum, Albi, France; photo by Serafin 2018)
"The Art Of Cuisine"
Toulouse-Lautrec and Maurice Joyant
On the Cuisine And Art website (www.cuisineandart.com) you will find short stories with recipes inspired by Damien Hirst, Richard Avedon, Maurizio Catellan, Paul Gauguin, Juan Gris, Joseph Beuys and many others. You will be able to get to know some artists that maybe you have never heard about before, who inspired me to write and create new recipes. I had a lot of fun choosing them, writing about them, cooking, making photos and especially eating!
If you want to cook banana skin chutney inspired by Maurizio Catellan's banana worth $ 120 000, if you want to make yellow gazpacho inspired by Anish Kapoor, if you just want to know what chocolate mayonnaise is or you want to read about Madrid and the Spanish photographer Juan Manuel Castro Prieto - Cuisine And Art is the right place for you!
Here are some examples:
