CUISINE AND ART

www.cuisineandart.com

This is a story about art and cuisine.

About Toulouse-Lautrec and his book "The Art Of Cuisine"

written with Maurice Joyant plus its modern interpretation by Serafin.

 

RECIPES INSPIRED BY

TOULOUSE-LAUTREC AND OTHER ARTISTS

Anonymous, Henri de Toulouse Lautrec with Maurice Joyant, around 1899

(Toulouse Lautrec Museum, Albi, France; photo by Serafin 2018)

The Art Of Cuisine, Toulouse-Lautrec and Maurice Joyant

 © 2019 by Agata Serafin

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